Sunday, 17 February 2008

First Floor

Chef styled, exquisite, high-class

First Floor is a high quality chef restaurant with one Michelin stars and 18/20 Gault Millau points.

Simon Kingsley, Variety, Jan 25 2008.
Fodor's: "Few hotel-restaurants become a sensation, but this award-winning one is outstanding, even if it doesn't shake the hotel-restaurant look with its carpeting and heavy drapes. Chef Matthias Buchholz prepares French cuisine like a native. Occasionally the menu turns to German roots, with Müritzlammrücken in Olivenkruste mit Bohnenmelange (Müritz lamb back in olive crust, served with green beans). The four-course menu costs EUR 71. If you're a wine connoisseur, ask sommelier Herr Tietz for a look at the wine list, which holds more than 800 red wines."

The Basics:

At the Palace Hotel, Budapester Str. 45, 10787 Berlin, Germany
+49 30 2502-1020
Reservations essential




Related Tours/Sites:
The Zoo, Zoologischer Garten Station, KaDeWe
Could be integrated with a general (introductory) Berlin tour ; Jewish West Berlin and to customised Berlin tours

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