Florian

Style:
German cuisine and wine house

More:

Reviews:
Eric Asimov, the wine critic for the New York Times, writes: "Another night, at the restaurant Florian, I had an even better bottle, a 2006 trocken Bürgstädter Centgrafenberg from the Franken producer Rudolf Fürst. This wine, too, was unusually light-colored and lively with an aroma of fresh berries, and with my roasted duck it was light and lithe, an excellent match."

Fodor's, too, recommend this restaurant.

The Basics:
Grolmannstr. 52, 10623 Berlin (S Savignyplatz)

URL: http://www.restaurant-florian.de/

Accessible?

Child-Friendliness?

Related Tours/Sites:
Savignyplatz
Could be integrated with the Jewish Berlin Tour in West Berlin with customised Berlin tours