Monday, 25 August 2008


Chef Restaurant

Tim Raue's restaurant, "Chinese tinted European Cuisine" (Financial Times)


Bertrand Benoit writes a review in Financial Times: "Raue has nicely matured since Restaurant 44 - a highly controlled performance, at once self-confident and undiminished in its ability to surprise. [...] Dinner for two including wines: €375" (more in his review, including description of the excellent and the not-so-excellent dishes he has had)

Bloomberg's have a not so enthusiastic review - with the bottom line - a god restaurant, but not "out of this world" and an experience mostly for foodies.

The Basics:
Behrenstrasse 72, 10117 Berlin-Mitte (S Unter den Linden)


+49 30 3011 1733 3


Child-Friendliness? You must be kidding.

Related Tours/Sites:

Could be integrated with "Berlin's Best Sites", or with customised Berlin tours

Nearby Hotels/Accommodation:

5 *****
Hotel Adlon Kempinski Berlin (bascially, at the back of the Adlon)
Berlin Marriott Hotel
The Westin Grand Berlin
The Ritz-Carlton Berlin

4 ****
Maritim proArte Hotel Berlin
Clipper City Home

3 ***
Apartments am Brandenburger Tor

2 **

City Hostel Berlin
Hotel Putinn

City Hostel Berlin

No comments: