Showing posts with label name-begins-with: a. Show all posts
Showing posts with label name-begins-with: a. Show all posts

Friday, 31 October 2008

Altes Zollhaus

Style:
Chef Restaurant, high class

More:
One of the best "new German" restaurants

Reservations highly recommended (open from 6 pm)

Reviews:
10Best ranks it as one of the best restaurants in Berlin, adding "Housed in a timber customs house that overlooks the Landwehrkanal, Altes Zollhaus specializes in organic nouvelle fare. Indeed, the restaurant, adorned with rustic furniture and set amid tall trees, recollects the charm and elegance of a bygone era. Menu highlights include seasonal dishes like Brandenburg duck with cream potatoes, and roasted steinbutt with lobster sauce, spinach and cauliflower purée. A wonderful wine list complements these choices, and during warm weather, you can choose a charming garden as your dining backdrop. Three-, four- and five-course prix fixe dinners are available. "

The Basics:
Carl-Herz-Ufer 30, 10961, Berlin-Kreuzberg (U Prinzenstrasse)

URL: http://www.altes-zollhaus-berlin.de/

+49 (0)30 692 33 003 74 64 70

Accessible?

Child-Friendliness?

Related Tours/Sites:

Kreuzberg

A visit could be integrated with the Kreuzberg Tour or with customised Berlin tours

Nearby Hotels/Accommodation:

5 *****


4 ****
Winter's Hotel Berlin MitteGold Inn Angleterre Hotelrelexa hotel Stuttgarter Hof
3 ***
Meininger City Hostel Hallesches UferHotel Riehmers HofgartenExpress By Holiday Inn Berlin City Centre
2 **
Motel One Berlin-MitteMeininger City Hostel Tempelhofer Uferaletto JugendhotelHotel Am Anhalter Bahnhof
1*

Hostels:
Meininger City Hostel Hallesches UferMeininger City Hostel Tempelhofer Uferaletto Jugendhotel


Wednesday, 1 October 2008

Al Contadino sotto le Stelle

Style:
Italian

More:
Probably one of the best Italians in Berlin; unpretentious, family restaurant, but with prices en par with its fame and quality: 30-40 EUR per person, without wine.

Reservations highly recommended (open from 6 pm)

Reviews:
Not really a review, but the restaurant has of course a celebrity factor as well: Brad Pitt and Quentin Trantino, for example.

The Basics:
Auguststr. 34, 10119, Berlin-Mitte (U8 Weinmeisterstrasse)

URL: http://www.biancomassaro.de/site/index.html

+49 (0)30 281 90 23 43 74 64 70

Accessible?

Child-Friendliness?

Related Tours/Sites:

Mitte, Gallry Area and the so-called "Jewish Quarter"

A visit could be integrated with the Jewish Berlin Tour or with customised Berlin tours

Nearby Hotels/Accommodation:

5 *****

Radisson SAS Hotel Berlin
4 ****
Hotel Hackescher Markt
3 ***
Hotel Andechser HofHotel Augustinenhof
2 **
Flower's Boardinghouse MitteHotel Taunus
1*
Hotel City Quartier
baxpax downtown Hostel Hotel
Hostels:
baxpax downtown Hostel Hotel

Tuesday, 2 September 2008

Akitama

Style:
Japanese, Sushi

More:


Reviews:
Dagfinn Koch and Malin Kjelsrud from the "Enjoy - Food and Travel" blog have visited this restaurant and summarise: " if you go to Berlin, Akitama is highly recommended. "

The Basics:
Wittenbergplatz 3a, 10789, Berlin-Charlottenburg

URL:
http://www.akitama.de/

+49 30 23 62 84 36

Accessible?

Child-Friendliness?

Related Tours/Sites:

KaDeWe, the KuDamm

A visit couldbe integrated with the Jewish West Berlin Tour, or with a tour about life in Weimar Germany, as well as with customised Berlin tours

Nearby Hotels/Accommodation:

5 *****

Hotel Palace
4 ****
Hotel ArtimBest Western Hotel President
3 ***
Comfort Hotel AubergeSORAT Hotel Ambassador BerlinAir in BerlinScandotel Castor Berlin
2 **
Classic HotelpensionPension Zimmer des Westens
1*

Hostels:

Friday, 15 August 2008

Amar

Style:
Indian

More:
note: bad review!

Reviews:

Davey writes in his blog "Davey & Jane's overseas adventure 2008": "an Indian restaurant called Amars. I'm naming this one so you all know where NOT got if you want good Indian food."


The Basics:
Schlesische Straße 9, 10997 Berlin-Kreuzberg

URL:

Accessible?

Child-Friendliness?

Related Tours/Sites:

Could be integrated with the Kreuzberg Tour, the Cold War Tour or with customised Berlin tours

Nearby Hotels/Accommodation:

5 *****


4 ****

3 ***

2 **

1*

Hostels:

Sunday, 13 April 2008

Assel

Style:
German

More:
Top German Food for not so top prices

Reviews:
Berlinbound writes on "German Diary": "Let me say at the outset that the food was sublime. [...] For starters I had what the restaurant called, “Ragout Fin” which was a small puff-pastry filled with a mixture of chicken, beef and parmeggiano cheese, covered with hollandaise sauce and surrounded by a delicate but spicy apricot chutney – it took my breath away. The main course was rabbit stew with Mediterranean vegetables served with a potato dumpling and a mixed salad. The rabbit and vegetables were cooked to perfection, the vegetables soft and savory, the meat infused with onion and peppers and just a hint of something stronger. The dumpling was never heavy, I could feel the texture of the vegetable in my mouth, the food was still living, not ground and pounded and processed to death like so much of what we are subjected to in restaurants today. Desert was something from the deep recesses of the imagination … fried nut and poppy noodles served with caramelized plums in a bourbon vanilla sauce. I will only say that the thrill of eating this dessert was probably equal to the thrill of whatever the redhead down the street had to offer and it only set me back five Euros! I selected a Spanish wine, Faustino Crianza Rioja, and it had just the right weight and texture to play with this food. The entire meal was under thirty Euros.

The restaurant is called, Assel, and it was the first establishment opened on the Oranienburger Strasse after the Wall came down. The original owner has returned to her first love of teaching, but her brother Christopher has kept the restaurant in the family and from what I can see he is doing a terrific job. [...]."

The Basics
:
Oranienburger Str. 21, 10178 Berlin, Germany (near S-Oranienburger Str.)
+49 (0)30 281 20 56

URL

Accessible? no (in a cellar)

Child-Friendliness?

Related Tours/Sites:
Mitte: the "Jewish Quarter" and the Museum Island
Could be integrated with a guided visit to one of the museums in the Museum Island, with the Jewish Berlin Tour, or with customised Berlin tours

Nearby Hotels/Accommodation:

Am Scheunenviertel Hotel Garni (2 **)

Artist Riverside Hotel and Spa
Augustinenhof (3 ***)
Dietrich-Bohnhoffer-Hotel (3 ***)
Taunus ( 3 ***)

Arcotel Velvet (4 ****)
Hotel Hackescher Markt Berlin (4 ****)

More hotels in Berlin, near Assel restaurant

Friday, 14 March 2008

Cafe Aroma

The Basics:

Hochkirchstr. 8, 10777 Berlin

+49-(0)30- 782 58 21

URL: Café Aroma
Please note, that there is another restaurant in Berlin (Taiwanese/Chinese) which is called Aroma.

Accessible?

Child-Friendliness?


Style:
Italian

Related Tours/Sites:
In the Rote Insel (Red Island)
Could be integrated with the Weimar Berlin, Jewish Tour in West Berlin, the music tour or with customised Berlin tours

More:


Reviews:
Chris Abraham writes on his blog: "If you’re in Berlin, I can highly recommend this Italian “slow food” restaurant. Frank is a huge food snob and this is his very favorite restaurant in Berlin."

Saturday, 8 March 2008

Cafe am Neuen See

The Basics:

Lichtensteinallee 2, 10787 Berlin (in the Middle of the Tiergarten park, close to the Zoologischer Garten station)

URL:

Accessible?

Child-Friendliness?
Fairly. They have a playground outside when its fair, and in general, you can also see ducks, birds, fish and trees, which is all very child-friendly. No play-corner inside, though.

Style:
Biergarten (beer garden) with Pizzas, German beer-garten food, etc.

Related Tours/Sites:
Very close to the Zoologischer Garten (the Zoo in West Berlin)

Could be integrated with the Weimar Berlin, Third Reich Berlin Tour, Jewish Tour in West Berlin or with customised Berlin tours

More:
In our opinion, one of the best and friendliest beer gardens in Berlin; they have a self-service restaurant with grilled sausages and other types of German food; pretty good (and large) pizzas; and a serviced cafe/restaurant, which is pretty good. And it is on a lake side, in a middle of a huge park, which is a green lung in the middle of the city.

Reviews:
On Moscow News, Phoebe Taplin writes: "[...] a great restaurant "Am Neuen See," with a self-service section at weekends which does huge pizzas and even bigger beers at wooden trestle tables by the water."

Tuesday, 26 February 2008

April

The Basics:

Winterfeldstr. 56, 10781 Berlin (Schöneberg)

URL:


Accessible?

Child-Friendliness?

Style:
German and international, bistro fare

Related Tours/Sites:
Nollendorfplatz
Could be integrated with the Jewish West Berlin Tour; with the Roaring 1920s Tour, the Rock'n'Roll tour and with customised Berlin tours

More:
German Bistro with international dishes and fair prices


Reviews:
From Fodor's: "The back room is dressed with white tablecloths, but most regulars pick a place in the front, where there are art-nouveau light fixtures, stuccowork, and a street view. This is a relaxed bistro, meaning the service can be sluggish, but the consistently delicious meals are very reasonably priced. The menu has a mix of Italian, French, and German cooking and a kids' section. The only lackluster items are the thin-crust Alsatian pizzas (Pfannkuchen). The generous Vorspeisenteller (selection of five appetizers) might include bresaola (air-cured beef) over arugula, grilled vegetables, and shrimp tempura. The restaurant is near Winterfeldplatz."

Friday, 22 February 2008

Alt Luxemburg

The Basics:

Windscheidstr. 31, 10627 Berlin

URL: alt-luxemburg.de


Accessible?

Child-Friendliness?

Style:
German elite/gourmet

Related Tours/Sites:
Very close to the KuDamm and City West
Could be integrated with the General Berlin tour; with tours about the Weimar period; with the Jewish West Berlin tour or with customised Berlin tours

More:
Pricey gourmet German restaurant in the classic West


Reviews:
Fodors: "This gourmet restaurant creates an intimate setting with 19th-century-style furniture, wrought-iron lamps, and wonderfully attentive service. Working behind the stove since 1982, owner and chef Karl Wannemacher uses only the freshest ingredients for his modern German dishes, which change monthly. Lobster is always on the menu in some form, be it in a salad or the divine lobster lasagna. Entrée options might include rolled saddle of rabbit in coffee sauce. You can order à la carte or opt for a four-course meal for EUR 65"